The first 7 principles of HACCP

1. Identify the Hazards
2. Determine the Critical Control Points(CCP)
3. Establish the critical limits
4. Establish a monitoring system
5. Establish the corrective action to be taken
6. Establish Verification Procedures
7. Establish record keeping and documentation requirements

Active BSS is able to facilitate training and coaching workshops at your premises for all employees understand the principles of HACCP and Active BSS is also able to assist you in constructing your business HACCP procedures.